Almond-Crusted Salmon Recipe

Ingredients: (Makes 4 Servings)

• 4 salmon fillets (approximately 150g each)
• 100g almond meal (or finely ground almonds)
• 50g flaked almonds
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2. Prepare the salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Place them skin-side down on the prepared baking tray.

3. Make the almond crust: In a small bowl, combine the almond meal, flaked almonds, minced garlic, and chopped parsley. Drizzle the olive oil over the mixture and stir until it’s evenly coated.

4. Mix the mustard glaze: In another small bowl, whisk together the Dijon mustard, honey, and lemon juice.

5. Assemble the salmon: Spread a thin layer of the mustard glaze over the top of each salmon fillet. Then, generously press the almond mixture onto the glaze, ensuring it sticks well to the fish.

6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the almond crust is golden brown.

7. Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Serve with lemon wedges on the side for squeezing over the top, and enjoy!