Easy Delicious Egg & Burrata Bake

Easy Burrata & Sundried Tomato Egg Bake

Ingredients:

• 12 eggs

• 1/2 cup sun-dried tomatoes, chopped

• 1/2 cup spinach or kale (optional)

• Salt and pepper to taste

• 1 ball of burrata cheese, torn into pieces

Instructions:

1. Preheat Oven: Preheat to 180°C (350°F).

3. Cook: Pour the ingredients into a greased oven dish. Scatter the torn burrata pieces and sun-dried tomatoes throughout.

4. Bake: Pop in the oven and bake for 20-25 minutes, until the eggs are set and the burrata is melty.

That’s it – serve and enjoy!